Your domain registration is pending. Check back in an hour

Updates

Hiring
Weekends waiter or waitress needed!
If you are interested in, please call or walk in for more details!

To all customers
We will reopen from June 8th as regular business hour!
Thanks for all patience!


Testimonials

9 months ago
Every time we go to IKEA, my husband and I always go to Matsuchan for their delicious ramen. It is authentic and so good for a cold and snowy day in Michigan.
- Nova H
3 months ago
You will find: - Authentic food - AMAZING food (no matter how many times you have it) - Good pricing (ESPECIALLY for the portion sizes) - Generous staff PRO TIP: If you would like to avoid waiting for a seat for a while, it is suggested to get here 15 minutes before opening and to wait in your car or outside till opening. Tip for picky eaters: The chicken cutlet is similar to chicken tenders (only available during dinner hours). For those ever looking to work here: I am about to leave after 4 years of working here and I can tell you that it has been a great job. You would have such a kind boss and manager that would genuinely care about your well-being as well as a free meal after each shift! I will miss working here!
- Elena M
5 months ago
I’ve been coming here since I was a fetus in my momma’s belly 30 years ago. This is the best Japanese restaurant in the United States. Well, at least out of all the ones I’ve been to. Maybe it’s just childhood nostalgia but I haven’t found ramen better than they serve here anywhere. The ramen is GIGANTIC and cheap. You do NOT need to order extra noodles like I did. Gyoza and California roll were delicious as well!
- Joshua J

Contact Us

Contact

Call now
  • (734) 459-1770

Address

Get directions
5990 Sheldon Road
Canton, MI 48187
USA

Business Hours

Mon:Closed
Tue:Closed
Wed:11:30 AM – 2:00 PM
Thu:11:30 AM – 2:00 PM, 5:30 – 8:00 PM
Fri:11:30 AM – 2:00 PM, 5:30 – 8:00 PM
Sat:11:30 AM – 2:00 PM, 5:00 – 8:00 PM
Sun:11:30 AM – 2:00 PM, 5:00 – 8:00 PM
Contact Us
Message sent. We'll get back to you soon.